23 October, 2026

Easy Mutton Kofta(Meatball)Curry – Step by Step Recipe

Posted in : Main Course, Mutton on October 23, 2026 by : Fizza Tags: Easy Mutton Kofta Curry, Homemade Kofta Curry Recipe, How to Make Mutton Kofta Curry, Juicy Mutton Meatballs, Kofta Curry Recipe, Mutton Curry with Koftas, Mutton Kofta Curry, Mutton Kofta Curry Recipe, Mutton Kofta Recipe, Mutton Meatball Curry, Restaurant Style Mutton Kofta Curry

If you’re craving a hearty, flavorful dish, this Easy Mutton Kofta Curry (Meatball Curry) – Step by Step Recipe is perfect. Juicy mutton meatballs are simmered in a rich, spiced gravy that’s full of aroma and taste.
This Easy Mutton Kofta Curry (Meatball Curry) – Step by Step Recipe is simple to follow, making it ideal for home cooks who want restaurant-style flavors without the hassle.
Follow this Easy Mutton Kofta Curry (Meatball Curry) – Step by Step Recipe and serve tender, melt-in-the-mouth koftas with rice, naan, or kulcha for a memorable meal.

Pulao with kofta recipe which you can go thru

For the Koftas (Meatballs)

• ½ kg mutton mince (well-drained, no water)
• 1 small onion
• 2 green chillies
• 1 tbsp ginger-garlic paste
• ½ tsp cumin powder
• ½ tsp garam masala powder
• ½ tsp almond powder
• ½ tsp cashew powder
• 2 tsp coriander powder
• 1 tsp red chilli powder
• 2 tbsp roasted gram flour (besan)
• 1 egg
• A handful of fresh coriander leaves
• Salt to taste

For the Kofta Curry

• ½ cup fried onions
• 1 tbsp ginger-garlic paste
• 1 tbsp desiccated coconut
• 1 tbsp almond powder
• 1 tbsp cashew powder
• ½ tbsp red chilli powder
• ½ tbsp coriander powder
• ½ tbsp Kashmiri red chilli powder
• 1 tsp garam masala powder
• ½ cup curd (whisked)
• 4 big tomatoes, blended
• 3 tbsp oil
• Salt to taste

Method

1. Prepare the Kofta Mixture

• Add the mince, onion, chillies, coriander leaves, ginger-garlic paste, spices, powders, gram flour, and egg into a blender/food processor.
• Blend into a smooth mixture.
• Alternatively, you can combine the mixture using your hands also , just finely chop the onion ,green chilli and coriander.
• Cover and set aside while you prepare the gravy.

2. Prepare the Curry

• Heat oil in a heavy-bottomed pot.
• Add fried onions, ginger-garlic paste, and 1 tbsp water. Sauté for a minute.
• Add all the spice powders and cook on low heat. If it sticks, sprinkle a little water ,saute until oil separates.
• Add the whisked curd and cook till oil releases.
• Stir in tomato puree, cook for 2 minutes.
• Pour in 2 cups water, cover, and bring to a boil.

3. Shape and add the Koftas

• Wet or grease your palms.
• Shape the mutton mixture into smooth, round balls (no cracks).
• Once the gravy boils, gently slide the koftas into the pot one by one.
• Keep flame high until all are added, then reduce heat. Do not stir.
• Cover and cook for 20 minutes, until koftas are tender and cooked through.
• Add a little water if the gravy becomes too thick, and adjust the consistency as required.

4. Finish and Serve

• Garnish with fresh coriander leaves.
• Serve hot with steamed rice, naan, or kulcha.