3 October, 2025
Easy Chicken Kabab with Salad
There are days when you want something tasty but don’t feel like spending hours in the kitchen. That’s when these Easy Chicken Kabab with Salad come to the rescue. With a handful of everyday ingredients and just one pan, you can whip up juicy, flavorful easy chicken kabab in minutes. What makes them extra special is the crunchy onion and capsicum salad that gets tossed right alongside, adding a burst of freshness. I often make Easy Chicken Kabab with Salad on busy evenings or when friends drop by unexpectedly, and they never fail to impress. Serve them with mint chutney, tuck them into wraps, or simply enjoy them hot off the pan – either way, they’ll be gone before you know it.
Check out some of the other kabab creations on my blog for more flavorful ideas
Shami Kabab
Seekh Kabab
Tender and Juicy Chicken Kabab
Mutton Cutlet
Beetroot Cutlet
Preparation Time : 10 min
Cooking Time : 15 min
Total Time : 25 min
Serves: 2 – 3
Ingredients For the Chicken Kabab
- Chicken Mince (Kheema) – 200 gm
- Baking Powder – ⅛ tsp
- Ginger-Garlic Paste – 1 tsp
- Lemon Juice – 1 tsp
- Onion – 1 small, finely chopped
- Red Chilli Powder – ½ tsp
- Coriander Powder – ½ tsp
- Cumin Powder – ½ tsp
- Chaat Masala – ½ tsp
- Garam Masala – ¼ tsp
- Crushed Black Pepper – ¼ tsp
- Roasted Gram Flour (besan) – 2 tbsp
- Fresh Coriander Leaves – 2 tbsp, chopped
- Salt – to taste
- Oil – 1 tsp (plus for shallow frying)
For the Salad with Kabab
- Onion – 1, sliced
- Red Capsicum – ¼ sliced
- Green Chillies – 2 sliced
- Butter – 1 tsp
- Chaat Masala – ½ tsp
- Garam Masala – ¼ tsp
- Cumin Powder – ¼ tsp
- Black Pepper Powder – 1/8 tsp
- Lemon Juice – 1 tsp
- Salt – to taste
- Fresh Coriander Leaves – 2 tsp, chopped
Method
Watch this quick recipe video
1.Prepare the Chicken Mixture
- Wash the chicken kheema and place it in a strainer to remove excess water.
- In a mixing bowl, combine kheema with all the listed kabab ingredients. Mix well. (You may also blend it in a food processor for a smoother texture.)
2. Shape and Cook The Kabab
- Heat 2 tbsp oil in a flat pan.
- Take small portions of the mixture, roll into balls, and flatten them into round kababs.
- Place on the hot pan and cook on both sides until golden brown and fully done.
3. Prepare The Salad
- On one side of the pan, melt butter. Add onion, capsicum, and green chillies.
- Sauté lightly for a minute, then season with salt, chaat masala, garam masala, cumin powder, black pepper, and lemon juice.
- Toss well and sauté for 2 minutes until crisp-tender.
4. Serve
Mix the salad with kababs, sprinkle fresh coriander, and serve hot.