20 July, 2017

Easy Cheesy Palak Paneer Bake

Posted in : Main Course, Vegetarian on July 20, 2017 by : Fizza Tags: Baked Palak Paneer with Cheese, Cheesy Palak Paneer Recipe for Dinner, Easy Cheesy Palak Paneer Bake, Easy Indian Vegetarian Baked Dish, Healthy Spinach and Paneer Bake, Indian Vegetarian caseerole recipe, Oven Baked Palak Paneer with Cream, Palak Paneer, Quick Baked Paneer and spinach Dish

If you love quick, flavorful, and comforting meals, then the Easy Cheesy Palak Paneer Bake is the recipe for you. Packed with the nutrition of spinach, the richness of paneer, and the irresistible taste of melted cheese, this dish is a modern twist on the classic palak paneer. What makes the Easy Cheesy Palak Paneer Bake so special is its simplicity — just layer, bake, and serve. Whether you enjoy it with naan, kulchas, or a bowl of steamed rice, the Easy Cheesy Palak Paneer Bake is sure to impress your family and guests while keeping your dinner stress-free.

If you enjoyed this recipe, don’t miss my other easy vegetarian recipes.
Green Thai Curry
Stuffed Spinach Koftas In Rich Tomato Grav y
Malai Koft a
Spicy Garlic Potatoe s
Paneer Makhan i
Dum Paneer In Earthen Po t
Lotus Seed In Red Grav y

How to Blanch Palak (Spinach )

Tips for Making the Perfect Easy Cheesy Palak Paneer Bake

Use fresh, tender spinach leaves: They give the best flavor and texture.
Trim the stems: Remove thick or fibrous stems, but you can keep the softer, tender ones.
Always blanch the spinach: Blanching not only helps preserve the bright green color but also kills harmful microorganisms and removes pesticide residues.
Reduce bitterness naturally: Blanching lowers oxalic acid in spinach, which makes the dish taste smoother and less bitter.
Smart storage: If you have leftover blanched spinach, store it in an airtight container or zip-lock bag in the freezer. You can also freeze it in ice-cube trays for easy portioning later.
Make the gravy creamy: To achieve a rich, smooth texture, add 2–3 tablespoons of cream. For a dairy-free option, replace cream with cashews or blanched almonds blended into the spinach puree.

Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 Minutes
Serves : 2 – 3

Ingredients

Spinach – 300 g
Paneer – 150 g (grated)
Cheese – 100 g (grated)
Tomatoes – 2 medium, thinly sliced
Green Chillies – 2–3
Garlic – 8 cloves
Fresh Cream – 2 tbsp
Salt – to taste
Black Pepper – ¼ tsp

Method

1.Prepare Paneer and Cheese

Grate paneer and cheese, keep aside.

2. Blanch Spinach

Wash spinach and blanch in hot water for 2–3 minutes, then drain.

3. Make Spinach Puree

Blend blanched spinach with garlic, green chillies, salt, and pepper into a smooth puree.
Add cream and blend again until well combined.

4. Layer the Dish

In a baking dish, spread the spinach puree evenly.
Sprinkle grated paneer on top.
Add grated cheese over the paneer.
Arrange sliced tomatoes on the top layer.

5. Bake

Preheat oven to 200°C.
Bake for 15 minutes or until the tomatoes are lightly roasted and the cheese melts.

6. Serve

Enjoy hot with kulchas, naan, or steamed rice.