18 November, 2025
Cheesy And Creamy Turkish Chicken
Cheesy And Creamy Turkish Chicken .If you’re craving a dish that’s rich, flavorful, and irresistibly creamyand cheesy, this Cheesy And Creamy Turkish Chicken is a must-try. Tender chicken cubes are marinated in yogurt and spices, cooked to perfection, and coated in a silky white sauce. The hint of oregano and garlic adds a Mediterranean touch, while melted cheese gives it that indulgent, comforting finish. Perfect to serve with naan, pita, or rice – this dish is a delightful fusion of homestyle comfort and exotic Turkish flavors.
If you love rich, comforting dishes, here are a few of my blog recipes that celebrate the magic of cream and cheese.
Easy Creamy and Delicious Chicken Drumsticks
Paneer Cheese Cake
Tender And Cheesy Chicken Kabab
Cheesy Chicken Veggies Rice
Preparation Time: 15 Min
Cooking Time : 20 Min
Total Time : 35 min
Serves: 2
Ingredients for the Chicken
- 250 g boneless chicken, cut into 1-inch cubes
- ⅓ cup curd (yogurt)
- 1 tbsp tomato purée (or 1 small tomato, grated/blended)
- ¼ bell pepper, diced
- 2 tsp garlic paste
- ½–1 tsp red chilli powder
- ½ tsp cumin powder
- ½ tsp oregano
- ½ tsp black pepper powder
- 2 tbsp oil
- Salt to taste
- 3 tbsp grated cheese
- 1 tbsp fresh coriander leaves, chopped
- Crushed red chillies, to sprinkle on top
For the White Sauce:
- 1 tbsp butter
- 1 tbsp flour (maida)
- 1 cup milk
- ½ tsp black pepper powder
- ½ tsp oregano
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt to taste
Method
1.Marinate The Chicken
- In a bowl, mix chicken cubes with curd, garlic paste, red chilli powder, cumin powder, oregano, black pepper, and salt.
- Cover and marinate for at least 2 hours (or overnight for best flavor).
2. Cook The Chicken
- Heat oil in a pan. Add the chicken along with its marinade.
- Cover and cook on medium heat for 10–15 minutes, stirring once or twice in between, until the chicken is cooked.
- Uncover and cook further until the liquid dries up.
- Add the diced bell pepper and sauté for 1 minute.
3. Prepare The White Sauce
- In another pan, melt butter and stir in flour. Cook for 1 minute.
- Gradually add milk, whisking continuously to avoid lumps.
- Season with black pepper, oregano, onion powder, and garlic powder. Cook until smooth and slightly thickened.
4. Assemble & Finish
- Add the prepared white sauce to the chicken.
- Top with grated cheese and coriander leaves.
- Cover and cook for 30 seconds, then turn off the flame.
- Sprinkle crushed red chillies before serving.
5. Serving Suggestion
Serve hot with butter naan, pita bread, or rice for a comforting Turkish-style meal.
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😋 Delicious