Idli is a soft steamed cake made with fermented rice and lentil ( dal)batter. This soft idli is one of the healthiest protein-packed snack from South Indian cuisine. Idli is easily digestible as rice and dal are soaked, ground and fermented. Then prepared by fermenting the batter. Idli is served with sambar and coconut chutney.
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22 August, 2018
How to make Soft Idli
