This is a traditional Bohri Cuisine mutton dish ,it is very flavourful and tasty.

Green Chutney is one of the healthy dips and is used often in Indian cuisine as a side dish. Green Chutney is used with snacks sandwiches chaat parathas chicken starters tandoori and non-veg starters. The unique aroma of Green Chutney is amazing and it enhances the taste and flavour of any snack. Green Chutney can
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Dessert sauces make the dessert unforgettable, the sauces bring color and a beautiful appearance to the dessert.

Easy Recipe For For Chocolate Ganache with just 2 ingredients chocolate and cream with endless uses . Depending on the chocolate ganache consistency you can dip it, pour it, whip it, spread it, pipe it on cakes , cupcakes , icecream ,fruits, desserts etc When chocolate and cream is mixed in an equal quantity this
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Here is an easy recipe for homemade Whole Wheat Bread using basic ingredients found in every kitchen. Flour sugar salt oil with YEAST produces a delicious whole wheat bread with no preservatives or colour and a great taste, that you will find baking your own bread is so much better than buying it at the
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A delicious dessert made with milk and mango

These 4 ingredients simple homemade chocolate sauce is the most loved chocolate sauce which can be enjoyed hot or cold. You only need 4 ingredients to make this simple homemade Chocolate Sauce and it tastes better than any chocolate syrup you buy at the store, smooth sweet and chocolatey and rich in flavour. This Chocolate
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Lotus seeds are nut-like round to oval-shaped seeds present in a row within the dark-colored lotus seed head. They are green colored when fresh and turn cream to yellow color when dried. The seeds are extensively used in East Asian cuisine and in traditional medicine. Mostly sold in dried shelled form, the seed contains rich contents of protein, vitamin B and dietary minerals.

An exotic fusion eggless dessert, with two different flavours. Flavour of Indian Paan and Masala Tea.

Noodles In Pizza Sauce in this recipe noodles are layered with sauteed vegetables and schewzan chicken and topped with pizza sauce and cheese and then baked. Appetizing and tasty noodles preparation. Pizza Sauce gives a tangy taste to the pizza and grated cheese gives a cheesy flavor to the noodles. I have added both chicken
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A freshly baked sweet dish made with fresh cocounut .

An eggless Creamy Dessert made with fresh strawberries.

Quick & easy chocolate pudding

Sambar is a South Indian lentil and mixed vegetable stew. This classic dish is easy to make and is full of flavours. This traditional lentil is healthy and protein-packed and super flavourful. Sambar is served with rice idli, dosa, medu vada etc. It is a staple in most South Indian homes. Sambar is made with
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No oil sweet-sour awla (gooseberry) pickle that is passed down from our grandma’s generation to generation. It tastes best with our spicy meals. Gooseberry Pickle Gooseberry is available in two sizes small and big, In this awla pickle recipe, I have used small gooseberry (awla). Instead of small ones, you can use the big one
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