Seekh Kabab a kabab popular in South Asia made with mince meat usually with lamb beef or chicken formed into cylindrical patties and is made on skewers. People traditionally made seekh kabab on an outdoor grill or on a barbeque.Cooking on a barbeque added much colour and flavour to the kebab. At home we can
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Schezwan sauce is a spicy pungent sauce made with dry red Kashmiri chillies and garlic. Schezwan sauce is a fusion of Indo Chinese recipe, it is spicy with a strong garlic flavour. This homemade sauce is a simple way to spice things up! Schewzan sauce tastes great with rice noodles and chicken and can also
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Various simple sauces to dip are like dressings and are not consumed by themselves and are like flavoring condiments or coulis they add flavor moisture and visual appeal to the dish. Dip or sauce is a liquid or semi-liquid substance served with a starter or a snack mainly to add moisture and flavor. Various sauces
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How to freeze liquid in glass jar
We need calcium for our heart, muscles, and nerves to function properly and also for blood clotting. Our body maintains total serum calcium (blood calcium) within a narrow range of 8.8 to 10.8 mg/dL. When the calcium levels fall due to insufficient calcium in the diet or inadequate absorption of calcium from the diet, the
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Fish is marinated in green herbs wrapped in banana leaves steamed and served hot
Common salt (sodium chloride) is the primary source of sodium in our diet. Sodium constitutes 40% by weight of common salt (NaCl). Protein – foods generally contain more naturally existing sodium than vegetables and grains, whereas fruits contain little or none. The addition of table salt, flavored salts, flavor enhancers, and preservatives during food processing
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Tender and juicy without oven Chicken Kabab that melts in the mouth and tastes heavenly. These Chicken Kabab are soft tender juicy and made without an oven. Most of the Chicken Kabab recipes are the skewed and grilled or tandoori variety where the chicken chunks are marinated in special spices and then grilled on skewers
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Health is a serious concern. With different edible oils available it is difficult to know it . We all are so health-conscious that we can’t afford to consume anything which does not hold healthful elements in it. The same is the case with edible oils. With endless choices on the store shelves, it is hard
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What is Paneer ? How is it made? It is a fresh cottage cheese most common in Indian cuisine and is a rich source of protein, especially for vegetarians who do not eat non-veg.It is an unsalted non-melting soft cheese and is made by curdling milk. You can either curdle the milk with lemon juice
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This is a traditional Bohri Cuisine mutton dish ,it is very flavourful and tasty.
Fats and oils contribute to texture, flavor, and taste to the recipe and increase the palatability of the diet. They provide an effective medium for heat transferring, deep-frying, and transfer of flavors from spices. Cooking involves heating oils to definite temperatures. When oils are heated, they tend to give out smoke long before their boiling point.
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An Article by renowned Clinical Nutritionist and DieticianMrs. Amatulla Merchant We all know that sugars give us empty calories, which means it adds a whole lot of calories to the diet but no nutrition. Sugar claims 3.5 million lives worldwide. Researches have shown that high levels of sugar in the blood-even in people without diabetes
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Green Chutney is one of the healthy dips and is used often in Indian cuisine as a side dish. Green Chutney is used with snacks sandwiches chaat parathas chicken starters tandoori and non-veg starters. The unique aroma of Green Chutney is amazing and it enhances the taste and flavour of any snack. Green Chutney can
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Dessert sauces make the dessert unforgettable, the sauces bring color and a beautiful appearance to the dessert.
