Beetroot Cutlet – Colorful Healthy Snack .Looking for a vibrant and nutritious healthy snack that’s packed with flavor? These Beetroot Cutlet are just what you need! Made with a mix of colorful vegetables and aromatic spices, they’re crisp on the outside, soft and flavorful on the inside. These Beetroot Cutlet are just perfect as a
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Stuffed Spinach Balls in rich Tomato Gravy – Soft paneer-filled spinach koftas or balls or , gently fried and served over a rich, creamy tomato gravy—an indulgent vegetarian main course perfect for special occasions. Looking to impress at your next dinner gathering? These Stuffed Spinach Koftas are little green gems—crisp on the outside, soft and
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Malai Kofta is a North Indian delicacy wherein crispy paneer dumplings that are kofta are served with a rich creamy super delicious gravy. Malai Kofta is a curried vegetarian dish consisting of crisp fried potato paneer koftas served with a creamy smooth curry. The word malai means cream in Hindi and kofta are fried balls.
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Jhal Muri is a delicious healthy snack or chaat of puffed rice or muri found on the streets of Kolkata. Jhal means spicy and muri is puffed rice. Puffed rice is known by different names in India. Muri ,maramaralu ,murmura,kurmura,etc.This snack is prepared with puffed rice boiled potatoes, cucumber,onions,tomatoes ,peanuts,coconut,coriander leaves , mustard oil and
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Spicy garlic potatoes in gravy / Lasooni Aloo is a flavourful and easy spicy tangy potatoes, made with boiled potatoes in a spicy garlic onion tomato gravy. This recipe goes very well with hot chapatis . Spicy garlic potatoes is a Gujrati potato gravy with prominent garlic flavor. A simple vegetarian dish loved by nearly
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Pita Bread is a yeast-leavened round flatbread baked from wheat flour, common in the Mediterranean, Middle East and neighbouring areas. Warm fragrant homemade bread is obviously superior to store-bought one. Once you get the hang of it, it’s not difficult to make pita bread at home. This homemade bread recipe is easy to make and
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Quick N Easy Coconut Curry Soup is a mild spicey curry soup with flavours of whole spices veggies and little sweetness of coconut milk. Coconut curry soup is a quick and simple dish. For this curry I usually prefer homemade coconut milk which gives a great and fresh taste to the curry, store-bought coconut milk
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Dum paneer in earthen pot, dum means to seal and cook the food on slow fire. In this recipe after sauting and mixing, food is transferred into an earthen pot and sealed, then allowed to cook slowly in its own aroma and juices to make it more flavourful. Dum Paneer a simple yet full of
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5 ingredients quick and easy pea soup is deliciously healthy and is ready in minutes. This soup can be made in the season when fresh peas are available in abundance, but if fresh peas are not available frozen peas can also be used just thaw and rinse them before use. The basic ingredients are required to
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Paneer Makhani is a super delicious paneer curry recipe in creamy tomato cashew gravy. Paneer Makhani is loved by most Indians and is popular on the restaurant menu. This Paneer Makhani is an all-time favourite and is super quick to make, it tastes amazingly delicious and can be made in 30 minutes. It goes well
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Lotus seeds are nut-like round to oval-shaped seeds present in a row within the dark-colored lotus seed head. They are green colored when fresh and turn cream to yellow color when dried. The seeds are extensively used in East Asian cuisine and in traditional medicine. Mostly sold in dried shelled form, the seed contains rich contents of protein, vitamin B and dietary minerals.

Sambar is a South Indian lentil and mixed vegetable stew. This classic dish is easy to make and is full of flavours. This traditional lentil is healthy and protein-packed and super flavourful. Sambar is served with rice idli, dosa, medu vada etc. It is a staple in most South Indian homes. Sambar is made with
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Idli is a soft steamed cake made with fermented rice and lentil ( dal)batter. This soft idli is one of the healthiest protein-packed snack from South Indian cuisine. Idli is easily digestible as rice and dal are soaked, ground and fermented. Then prepared by fermenting the batter. Idli is served with sambar and coconut chutney.
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Coconut Chutney is a South Indian condiment that is served with dosa idli and vada. Coconut Chutney is made with fresh coconut and goes very well with South Indian snacks. Every South Indian home has its own way of preparing it but this is my favourite of all recipes. With this classic white coconut chutney, you can make many variations by changing a few ingredients.
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