Leg of a lamb marinated and cooked .Topped with a creamy sauce and served with steamed veggies tastes delicious.

Mutton Chaap (Ribs) is a Mughal delicacy. This recipe uses goat or lamb ribs. In Mughal cuisine marination and slow cooking process is applied which helps the flavor of all spices to seep into the chaap . Mutton Chaap (Ribs) is cooked in Indian spices and rich gravy, which gives an aromatic flavor to the
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